Narol Jews Fed to Pigs, 1648
Narol, Poland
1648
In 1648, the army of Chmielnicki arrived in Narol. Many Jews from neighboring villages had come to Narol for protection. The Jews crowded into the synagogue and attempted to defend themselves. However, the Cossacks set fire to the building, killing those inside. (Virtual Shtetl)
Nathan Hannover describes the scene in Yeven Metzula:
"Many hundreds shut themselves up in the synagogue, but they broke down the doors and first slew the Jews inside it and then burnt the synagogue with the slain. There was no such slaughter in the whole of Poland."
He continues:
"A woman who remained alive, related to me that several hundred women, and children, and a few men survived the carnage These had no food for five days and they ate human flesh. They cut off organs from the slain and roasted them on fire and ate them. Many thousands of the slain were eaten by dogs and pigs."
One of the survivors, Moshe Kohen of Narol, afterward became the rabbi in Metz and penned a Selicha describing the event.
1648
In 1648, the army of Chmielnicki arrived in Narol. Many Jews from neighboring villages had come to Narol for protection. The Jews crowded into the synagogue and attempted to defend themselves. However, the Cossacks set fire to the building, killing those inside. (Virtual Shtetl)
Nathan Hannover describes the scene in Yeven Metzula:
"Many hundreds shut themselves up in the synagogue, but they broke down the doors and first slew the Jews inside it and then burnt the synagogue with the slain. There was no such slaughter in the whole of Poland."
He continues:
"A woman who remained alive, related to me that several hundred women, and children, and a few men survived the carnage These had no food for five days and they ate human flesh. They cut off organs from the slain and roasted them on fire and ate them. Many thousands of the slain were eaten by dogs and pigs."
One of the survivors, Moshe Kohen of Narol, afterward became the rabbi in Metz and penned a Selicha describing the event.
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